January 25, 2010
Posted by: Lee : Category:
cooking tips
Many of us are torn between cutting down our fat intake and cutting down our intake of carbohydrates. In order to make sure that your weight reduction plan is effective and healthy, you really want to look to low fat/low carb recipes for your daily eating routine. Cutting carbohydrates is fine but you will reap better, healthier results if you keep your fat intake in check as well.
Diets like Atkins that focus on proteins and practically cut carbohydrates out of the plan are quite successful,but results are short lived. These diets are also criticized for encouraging people to eat foods that are high in fat. However, we do know that low fat/low carb recipes can help you reach your diet goals quickly while still offering sound nutrition.
Be leery of any weight loss plan that encourages a person to completely cut out a certain kind of food. Carbohydrates are important to normal body functioning and they are sorely missed when they are gone. When you completely cut out carbohydrates you will eventually go back to them. This leads to immediate weight gain.
Low fat/low carb recipes are often balanced. You can incorporate whole grains into this kind of plan because you are not going to have to make up for the extra fat that is common in most low carbohydrate diet plans.
The Atkins diet is a meat-eater’s dream. You could be enjoying cheese, steak and even bacon on this weight loss plan. The amazing thing is that the pounds melted off. However, you may very likely bottom out; your body wants carbohydrates. If you give in to those cravings,you will have gained all the weight you’d lost, and more.
Instead of focusing so much on avoiding carbohydrates, you would be better off working with low fat/low carb recipes that offer a little more balance. Adding some good carbohydrates into the mix is an ideal way to start healthy eating habits that will last a lifetime.
When you address fat and carbohydrate intake together you also want to address calories. The great thing is that low fat/low carb recipes are naturally lower in calories than the meat-lover’s dream approach. You are less likely to fall off the wagon since your body isn’t craving the good carbohydrates and you are keeping your caloric intake in check.
Low fat/low carb recipes can take you to your ideal weight in relatively little time. Adding some good carbohydrates into your maintenance program is a wonderful way to keep those results.
January 18, 2010
Posted by: Lee : Category:
cooking tips
The idea behind once a month cooking is that for one or two days of intense culinary effort your family can dine well for an entire month. Many women who have tried this have also discovered that not only does it help by always having something nice and home cooked for dinner, but also helps families stay within budget.
There are some important things you must keep in mind if you are considering once a month cooking as a way of life for your family. The first thing is that planning is the key. You will need to set aside a day (or two) for the cooking when nothing else is on the calendar. It is simply too difficult to see to all the details if you are planning your cooking event around car pools, soccer games, or dance practices. You need a full day that will be relatively uninterrupted. If you have little ones, and no one to keep them occupied for the day, be sure to have plenty of distractions on hand for them. Otherwise, find a way to enlist their help with anything they are capable of doing in the way of help.
Create a thorough menu followed by a list of each and every ingredient you will need. Shopping needs to be done on a day other than when you are planning to cook. This means that you aren’t likely to rush through the shopping trip and forget something as a result. Bring your menu and your list and get everything you need in one trip whenever possible. You can also save money by planning your meals for the month according to the sales circulars and coupons you have for the week in order to stretch your budget a little further.
Additionally, you need to make sure that you have all the supplies, dishes, and containers you need in order to prepare and store the meals you’ve prepared properly. Make sure that the recipes you are using for your once a month cooking marathon are recipes that freeze well. Better, if you have recipes that double well so you can get twice the results from the same effort.
Make sure you are mentally prepared for your marathon cooking session. Beginning with a nice and tidy kitchen is a great start. Folding card tables make an excellent flat surface for storing things out of the way and freeing up valuable counter space for preparing and assembling the foods that will be prepared. You should also utilize as many appliances in your kitchen as possible for maximum efficiency. Don’t limit all cooking to the oven. Find dishes that freeze well and can be prepared in the crock pot or on the range top. Once a month cooking is a challenge but many women will agree it is well worth the effort on those nights when the thought of cooking seems unbearable and the wallet has been stretched to its limit.
January 11, 2010
Posted by: Lee : Category:
cooking tips
There are few tools that are more versatile in the kitchen than the microwave. This device offers many functions that most people never bother to utilize. In most homes, the microwave has been relegated to doing duty as a meat defroster, popcorn popper, and coffee warmer rather than using it as the fabulous device for actual food preparation that it can be.
Before you set up to change your ways, you need to understand that when it comes to microwave cooking, not all microwaves were created equal. Wattage is vitally important as is the quality of your microwave. The average microwave that you find in discount stores will simply not stand up to the rigors of a full meal preparation. The correct microwave however, can actually brown and bake a full sized Thanksgiving turkey.
Microwave cooking is a process that is one part science and one part figuring it out. Research helps a great deal but many recipes you will find for microwave cooking are written for microwaves of varying wattage, so you need to ferret out what times and temperatures would be appropriate for your microwave. You may find it to be a much better process for your meal preparation needs.
While microwave cooking is great for big families it is also an outstanding way to save money when cooking for one. It is also rather simple. Even college students can benefit by learning microwave cooking for one or more, as it will help them limit their expenses while still eating healthy fresh made meals.
Also,there are far less messes to be made than when cooking part of a meal stove top, part of a meal in the oven, and part of the meal elsewhere. By and large, microwave cooking keeps any spills and splatter isolated to your microwave. Most of these can be cleaned and controlled rather easily by using a removable plate in your microwave and covering your food whenever possible to avoid splatters.
Microwave cooking is gaining popularity despite the fact that is hasn’t caught on as well as the inventors would have liked. The proof of this is in the many products that have been created to make microwave cooking even easier. From omelet makers to special trays for cooking bacon, industrious people are working to make the easy way of cooking that much easier.
If you have a microwave in your home that is used mostly for melting butter and warming pizza,it is time you hit the search engines for recipes that will be appropriate for your microwave. The day will arrive when you can make microwave cooking the rule rather than the exception.
January 04, 2010
Posted by: Lee : Category:
cooking tips
Many busy families have a great deal of difficulty finding time to sit down for a meal. The notion of actually making the meal is sometimes overwhelming. Fortunately, there are plenty of easy dinner ideas. The great thing about these meal plans is most of them are quite inexpensive as well as quick to make.
Anyone who has had to pinch pennies from time to time knows the benefit of buying items like macaroni and cheese. While this makes for a great side dish, few of us actually consider the dish as a meal in itself. However, there are plenty of easy dinner ideas that make the most of this inexpensive cupboard staple.
Many people know that the basic ingredients of the dish are cheese and pasta. Easy dinner ideas that use these basics along with a few other ingredients not only help you make a meal in no time at all, they also help you make a really inexpensive dinner that the whole family will enjoy.
Try the taste of chili with cheese. Simply adding a can of chili to you macaroni and cheese is a great way to turn a side dish into a quick meal. Those who aren’t really crazy about spicy foods might prefer a little ground meat and red sauce in the mix. These easy dinner ideas can be prepared in about 15 to 20 minutes. Add a side of vegetables and the meal is complete.
Pasta in general is pretty simple to make. Many easy dinner ideas revolve around this basic ingredient. The entire complexion of the meal will change according to the ingredients that you add to this basic staple. Adding sausage and red sauce will result in an entire different meal than adding white sauce and shrimp.
The easy dinner ideas that use pasta as a fundamental ingredient usually take between 20 and 40 minutes from the cupboard to the table. This is pretty quick considering the quality of the meals. Pasta makes for a nutritious, fast meal and you can really benefit from investing in some whole grain varieties as well.
Pasta comes in a variety of shapes, sizes and flavors and it is one of the most inexpensive items in stores. Not everyone is thrilled with the idea of having pasta more than once or twice each week but on the occasions that easy dinner ideas are a last minute must, you really can’t go wrong with this basic ingredient.